French Toast

Basically we only have limited time for preparing breakfast especially when we wake up late. French toast is one of simple,easy and healthy breakfast for you to prepare. From my point of view, French toast is one of favorite breakfast in western country especially in America and Europe. French toast, also known as eggy bread, gypsy toast, and Dwarf Toast in parts of Cumbria in the UK, is a dish of bread soaked in beaten eggs and then fried.

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French Toast by Culinaryfashion

French Toast (Serves for 2 – 4 Pax):

Preparation Time: 5 Minutes | Cooking Time: 15 Minutes

Ingredients:

5 slides of bread

2 eggs

75 ml fresh milk

1 tea spoon of salt

Butter

Instructions:

  1. slice the bread in to some part. At the same times, Beat eggs and mix with salt and fresh milk.
  2. After that, Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.
  3. Serve hot with hot coffee or hot milo or hot Tea-Tarik.
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Grilled Chicken

Basically when we order a grilled chicken at restaurant, we need to take several times to wait. Here I find a simple and easy way for us to make grilled chicken at home. Basically the taste looks delicious as same as we find at restaurant. Here are the recipe for fake grilled chicken.

Grilled Chicken

Grilled Chicken

GRILLED CHICKEN

Preparation Time: 15 minutes |Cook Time: 30 minutes |Soak Time: 1 Day

Ingredients:

1. half chickens (It may serve 3-4 pax)

2. 3 tea spoon Sweet Soya Sauce

3. 2 tea spoon Sugar

4.  1 pcs of Garlic

5. 150 Liter of oil

Methods:

1. Clean and rinse the chickens. after that we need to boil the chicken so that the chicken meat will be soft approximately 15 minutes.

2. Cut the garlic till small pieces.

3. After we boiled the chicken, let’s mixed chicken with sweet soya sauce, garlic and sugar. after mixing process, we put the chicken (that already mixed) in to refrigerator till next day. (Do not put in the frozen place, just a normal temperature)

4. Heat the oil first, then fried the chicken with a medium temperature. Make sure the chicken do not sandbar. If you have microwave, that’s will be good because you do not need to wait too long at the kitchen. At the same times, you may prepare other vegetable for your menu.

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