Nasi Goreng Pattaya (Stuffed Omelette Fried Rice)

Stuffed Omelette Fried Rice is different with normal fried rice. It is very common dish in Malysia and basically most of Malaysia restaurants or stalls provide this dish. Nasi Goreng Pattaya (Stuffed omelette fried rice) is Malaysian dish made by covering chicken fried rice in fried egg. It is often served with chilli sauce.

In Indonesia, this kind of fried rice is called nasi goreng amplop (enveloped fried rice) , since the fried rice is enveloped within a pocket of thin omelette.

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Nasi Goreng Pattaya

 

Stuffed Omelette Fried Rice (Serve for 2 Pax)

Preparation Time: 35 minutes |Cooking Time: 30 – 40 minutes

Ingredients:

  • 2 cups cooked rice
  • 1 clove garlic, chopped
  • 2 clove onions
  • 1/2 skinless boneless chicken breast, cubed
  • a handful of diced carrots
  • 1 teaspoon ketchup
  • 2 teaspoon soy sauce
  • salt and pepper to taste
  • 2 eggs, beaten
  • oil for cooking

Direction:

  1. For the fried rice: Heat a little oil in pan and saute sliced onions and garlic until fragrant. Add the chicken and carrots and stir-fry until cooked.
  2. Season with soy sauce, ketchup and salt and pepper according to taste. Continue to stir until rice is completely mixed and heated through. Set aside.
  3. For the omelette: Lightly beat the eggs and season with a pinch of salt. Heat a pan with a little oil. Pour in eggs and swirl the pan by the handle to make a thin omelette. Let the omelette cook and brown at the bottom.
  4. Once the omelette is done, place the fried rice in the center of the omelette and spread it accordingly. Fold the edges into an envelope shape, making sure to overlap the parcel a bit. Carefully flip the omelette onto a serving plate. Drizzle ketchup or chili sauce over the top.

Cooking Note:

You may use other ingredients such as pork, beef, prawn and others as your preferences. You may also add green peas or corn as well.

Sweet and Spicy Chinese Sausage

Accoring to wikipedia, Chinese Sausage is a generic term referring to the many different types of sausages originating in China. It is commonly known by its Cantonese name ” Lap Cheong” or ” Lap Chong”. There are different kinds ranging from those made using fresh pork to those made using pig livers, duck livers and even turkey livers. Usually a livery sausage will be darker in colour than one made without liver. Recently, there have even been countries producing chicken Chinese sausages.

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Sweet and Spicy Chinese Sausage

Chinese Sausage are generally available in Asian supermarkets outside Asia mostly in a vacuum-packaged from though some chinese groceries sell the unpacked varieties as well. Sweet and spicy chinese sausage is one of my grandmother receipes. Since primary school, I learned how to cook and helped her when she cooked. She love to cook chinese sausage with fried egg together.

Sweet and spicy chinese sausage (serves for 1 – 2 pax)

Preparation Time: 5 Minutes | Cooking Time: 20 – 30 minutes

Ingredients:

1 slice of chinese sausage

1 red chilly

1 garlic

1 tea spoon of sweet soya sauce

1 tea spoon of salt

75 ml of water

Methods:

Heat up the oil, add garlic and red chilly. Stir and fried till the garlic changes color. Then add in chinese sausage, 1 tea spoon of sweet soya sauce, 1 tea spoon of salt and 75 ml of water. Fried its around 25 minutes and serves hot with steam rice.

French Toast

Basically we only have limited time for preparing breakfast especially when we wake up late. French toast is one of simple,easy and healthy breakfast for you to prepare. From my point of view, French toast is one of favorite breakfast in western country especially in America and Europe. French toast, also known as eggy bread, gypsy toast, and Dwarf Toast in parts of Cumbria in the UK, is a dish of bread soaked in beaten eggs and then fried.

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French Toast by Culinaryfashion

French Toast (Serves for 2 – 4 Pax):

Preparation Time: 5 Minutes | Cooking Time: 15 Minutes

Ingredients:

5 slides of bread

2 eggs

75 ml fresh milk

1 tea spoon of salt

Butter

Instructions:

  1. slice the bread in to some part. At the same times, Beat eggs and mix with salt and fresh milk.
  2. After that, Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.
  3. Serve hot with hot coffee or hot milo or hot Tea-Tarik.

Sambal Fish

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Sambal Fish

Most of Indonesian people love to eat spicy food so am I. Sambals are popular in Indonesia, Malaysia and Singapore. According to wikipedia, Sambal is a condiment that has a chili-based sauce. When we master to make a sambal, we can add a secondary ingredients such as prawn, fish, egg and so on.

SAMBAL FISH (Serves for 2 pax)

Preparation Time: 30 minutes | Cooking Time: 1 hours 30 minutes

Ingredients:

1. 200 gr fish tenggiri

2. 2 garlics

3. 2 onions

4. 4 red chilly

5. 1 Tomato

6. 1 tea spoon of lime juice

7. 1 tea spoon of salt

8. 1 tea spoon of sugar

Sambal Methods:

Mashed all the ingredients (2 onions, 2 garlic, tomato, red chilly, 1 tea spoon of salt and 1 tea spoon of sugar). Make sure the sambal paste is well blended and smooth. Heat up a pan with oil and saute the sambal paste until aromatic or when the oil separates from the sambal paste. Add a little bit sugar and salt to make the taste perfect.

Sambal Fish Methods:

Fried the fish till the fish is cooked and crispy. Mix the sambal and fish together, stir and fried. Dish out and serve hot.

Hainanese Chicken Rice

Basically we may find hainan chicken rice in Singapore, Malaysia, Thailand and Philippine. It is most commonly with Hainanese, Malaysian, and Singaporean Cuisine. According to Wikipedia,it is based well-known Hainanense dish called wenchang chicken (文昌雞) , due to its roots in Hainan cuisine and its adoption by the Hainanese overseas chinese population in the Nanyang area. Hainanese chicken also appears as a specialty in Vietnamese Cuisine.

Hainanese Chicken Rice

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One set of hainan chicken rice (Serve with potato, egg and one bowl of soup)

Hainanese Chicken Rice (serve 1 – 2 pax)

Preparation Time: 30 – 35 minutes | Cooking Time: 1 – 1 1/2 hours

Ingredients:

For the rice

1.  1 cup uncooked washed rice

2. 1 onions

3. 1 garlic

4. A little bit dry shrimp

5. 1 tea spoon of sesame oil

6. 2 tea spoon of oyster sauce

7. 2 tea spoon of soya sauce

8. 1 glass of water

For the chicken

1. 3/4 part of chicken

2. 1 tea spoon of sesame oil

3. 1 tea spoon of soya sauce

4. 3 glass of water

5. 1 tsp of salt

For the Chilly sauce

1. 2 tsp garlic

2. 2 tsp of soya sauce

3. 3 tsp red chilly

Instruction for the chicken:

1. Wash chicken and drain well. Using 1 tsp of salt as scrub, rub the salt all over the chicken for smooth looking skin.

2. Add in 3 glass of water in to pan and boil the chicken ( make sure enough to cover the chicken). Boiled the chicken arround 35 – 40 minutes (make sure the meat soft enough).

3. When chicken is cooked, remove chicken and plunge it into prepared cold water at once for 10 minutes.

4. Drain the chicken, and add 1 tsp of sesame oil and 2 tsp of soya sauce. serve immediately.

Instruction for the rice:

1. Wash 1 cup of uncooked rice approximately 3 times.

2. Heat up the oil, add in small part of garlic, onion, and dry shrimp. fry and stir together with uncooked rice and add in 1 tsp of sesame oil, 2 tsp of oyster sauce, and 2 tsp of soya sauce. Mixed all of them together.

3.  raise the rice in to rice cooker and add in 1 glass of water. Wait the rice cooked. Serve immediately.

Instruction for the chilly sauce:

Fry garlic and red chilly together. After that add 2 tsp of soya sauce.

Cooking’s Note:

1. For the rice you may or may not use dry shrimp (As your preference)

2. You may or may not add egg too (All depends on you)

3. You may use ginger for chilly sauce.

4. You may add some of vegetables as you like such as bean sprouts.

Sambal Kangkong

Sambal kangkong is one of favorite vegetable for everyone especially for those who love eat spicy food. Kangkong vegetable does not cost much, one packet is approximately around IDR 3,000. Basically I seldom eat vegetables, but kangkong is one of my favorite vegetable. Sambal kangkong is best serve during rainy or cold day.

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Sambal Kangkong

SAMBAL KANGKONG (Serves for 2 – 3 pax)

Preparation Time: 5 – 7 minutes |Cooking Time: 10 – 15 minutes

Ingredients:

1. 1 packet of kangkong

2. 2  red chilly

3. 1 onions

4. 1 garlic

5. 1/4 belacan

6.  A little bit dry shrimp

7. 50 ml water

8. Half tomato

9. A little bit salt

10 A little bit sugar

Instructions:

1. Separate the leaves from the stems. If you love to cook the stems too, you should trim and discard the bottom half and then separate the remaining stems from the leaves. Wash and drip dry. At the same times, wash dry shrimp around 1 minutes  and drip dry.

2. Cut the onion, garlic, and tomato into small pieces and then cut the red chilly in to lengthwise.

3. Heat up the olive oil and add in onion, garlic and dry shrimp. fry them all together. After that add in red chilly, belacan and kangkong and mixed all of them together. Make sure the belacan becomes melt.

4. After the vegetable changes colour , add the tomato, a little bit salt, sugar and water and wait around 1 minutes.  Keep stirring and frying until kangkong is cooked. Don’t over cook, though. They should still be green and crunchy despite the wilted appearance and serves immediately.

Cooking’s Note:

1. You may puree onion, garlic, tomato, and red chilly together becomes sambal (As your preference)

2. You may use dry shrimp or shrimp. ( it’s all depend on you).

3. Do not put too much belacan and salt, because belance is already salty enough so that we need to add a little bit water.

 

 

 

 

Stir-fried kailan with dry shrimp

From child till high school I did not eat much vegetable. I have no reason why I did not really like it. When started University Life (where away from home or parents), I was learning how to cook by my self. From there, I started to eat vegetables and I knew cook a simple vegetables. Cook a simple vegetable does not need a longer time and vegetable does not cost much. 1 ons of Kailan may cost around IDR 3,000.

Stir-fried kailan with dry shrimp

Stir-fried kailan with dry shrimp

Stir-Fried Kailan with dry shrimp (Serves 2 pax)

Preparation Time: 15 minutes|cook time: 15 minutes

Ingredients:

1. 1 pieces of garlic

2.  A little bit of dry shrimp (all depends on you)

3.  2 pieces of onions

4.  1/2 tea spoon corn flour

5.  2tsp water

6. 1 tea spoon of Oyster sauce

7.  A pinch of salt

8. A pinch of sugar

Methods:

1. Clean dry shrimp and vegetable first. Cut the garlic and onions in to small pieces. after cut onions, we need to fried onions till crispy. after that, we can put a side first.

2. Heat up the oil then put the garlic and dry shrimp together. After the colour  a little bit changes, put the kailan  and fried it together.

3. Add a little bit water, sugar, salt and oyster sauce where already mixed with corn flour.stir fry until the vegetables are evenly coated in the sauce and the leaves have withered.

4. Then put the vegetable in to plate and top up with fried onions.

 

Grilled Chicken

Basically when we order a grilled chicken at restaurant, we need to take several times to wait. Here I find a simple and easy way for us to make grilled chicken at home. Basically the taste looks delicious as same as we find at restaurant. Here are the recipe for fake grilled chicken.

Grilled Chicken

Grilled Chicken

GRILLED CHICKEN

Preparation Time: 15 minutes |Cook Time: 30 minutes |Soak Time: 1 Day

Ingredients:

1. half chickens (It may serve 3-4 pax)

2. 3 tea spoon Sweet Soya Sauce

3. 2 tea spoon Sugar

4.  1 pcs of Garlic

5. 150 Liter of oil

Methods:

1. Clean and rinse the chickens. after that we need to boil the chicken so that the chicken meat will be soft approximately 15 minutes.

2. Cut the garlic till small pieces.

3. After we boiled the chicken, let’s mixed chicken with sweet soya sauce, garlic and sugar. after mixing process, we put the chicken (that already mixed) in to refrigerator till next day. (Do not put in the frozen place, just a normal temperature)

4. Heat the oil first, then fried the chicken with a medium temperature. Make sure the chicken do not sandbar. If you have microwave, that’s will be good because you do not need to wait too long at the kitchen. At the same times, you may prepare other vegetable for your menu.

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