Sambal Fish

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Sambal Fish

Most of Indonesian people love to eat spicy food so am I. Sambals are popular in Indonesia, Malaysia and Singapore. According to wikipedia, Sambal is a condiment that has a chili-based sauce. When we master to make a sambal, we can add a secondary ingredients such as prawn, fish, egg and so on.

SAMBAL FISH (Serves for 2 pax)

Preparation Time: 30 minutes | Cooking Time: 1 hours 30 minutes

Ingredients:

1. 200 gr fish tenggiri

2. 2 garlics

3. 2 onions

4. 4 red chilly

5. 1 Tomato

6. 1 tea spoon of lime juice

7. 1 tea spoon of salt

8. 1 tea spoon of sugar

Sambal Methods:

Mashed all the ingredients (2 onions, 2 garlic, tomato, red chilly, 1 tea spoon of salt and 1 tea spoon of sugar). Make sure the sambal paste is well blended and smooth. Heat up a pan with oil and saute the sambal paste until aromatic or when the oil separates from the sambal paste. Add a little bit sugar and salt to make the taste perfect.

Sambal Fish Methods:

Fried the fish till the fish is cooked and crispy. Mix the sambal and fish together, stir and fried. Dish out and serve hot.

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