Sweet and Spicy Chinese Sausage

Accoring to wikipedia, Chinese Sausage is a generic term referring to the many different types of sausages originating in China. It is commonly known by its Cantonese name ” Lap Cheong” or ” Lap Chong”. There are different kinds ranging from those made using fresh pork to those made using pig livers, duck livers and even turkey livers. Usually a livery sausage will be darker in colour than one made without liver. Recently, there have even been countries producing chicken Chinese sausages.

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Sweet and Spicy Chinese Sausage

Chinese Sausage are generally available in Asian supermarkets outside Asia mostly in a vacuum-packaged from though some chinese groceries sell the unpacked varieties as well. Sweet and spicy chinese sausage is one of my grandmother receipes. Since primary school, I learned how to cook and helped her when she cooked. She love to cook chinese sausage with fried egg together.

Sweet and spicy chinese sausage (serves for 1 – 2 pax)

Preparation Time: 5 Minutes | Cooking Time: 20 – 30 minutes

Ingredients:

1 slice of chinese sausage

1 red chilly

1 garlic

1 tea spoon of sweet soya sauce

1 tea spoon of salt

75 ml of water

Methods:

Heat up the oil, add garlic and red chilly. Stir and fried till the garlic changes color. Then add in chinese sausage, 1 tea spoon of sweet soya sauce, 1 tea spoon of salt and 75 ml of water. Fried its around 25 minutes and serves hot with steam rice.

June 2017
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