Fried Mie Kangkung

When I was high school, I love to eat mie kangkung belacan nearby my school. Mie Kangkung belacan is one of favorite food in North-Sumatra (Medan)

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Mie Kangkung

According to Kompas newspaper, Mie kangkung is one of favorite food for Betawi society. At East Bekasi, there is one stall where is selling mie kangkung betawi. Perhaps one day I should go there and explore their specialty  (to read more the article, click this link)

Fried Mie Kangkung  (Serves for 2 – 3 Pax)

Preparing Time: 20 minutes | Cooking Time: 30 Minutes

Ingredients:

1. 1 tomato

2. 3 Red Chilly

3.  1 packet of Kangkung

4.  2 Egg

5. Belacan

6. Noodle

7. 1 onions

8. 1 garlic

9. 1 tea spoon of salt

10. 1 tea spoon of sweet soya sauce

11. Black paper

Methods:

1. Boil the noodle around 10 minutes and place in to plate. Cut the red chilly in to small pieces.

2. Heat up the oil, add in garlic, onion, red chilly and belacan. Fried and stir till the smell is really good and add egg and noodle.

3. Add tomato, 1 tea spoon of salt and 1 tea spoon of sweet soya sauce and black paper. Stir and fried its together. Serve immediately

Cooking’s Note:

You may add prawn or meat to make it special. It’s not necessary to add black paper (All depends on your preferences). I used it to make it more spicy.

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Steamed Chicken Rice

Some people said steamed chicken rice is the most favorite food for children and it’s  good for children’s health. Steamed chicken rice is one of Chinese-Indonesian Cuisine. The serving method is as follows steamed chicken rice in metal bowls are usually kept in a steamer to keep warm. In Indonesia, we called it “Nasi Tim”, it’s totally different with hainanese chicken rice.

Steamed Chicken Rice

Steamed Chicken Rice

The soft texture of rice and boneless chicken also make this dish suitable for young children or adults in convalescence.

Steamed Chicken Rice (Serves for 2 Pax)

Preparation Time: 15 minutes | Cooking times: 30 – 45 minutes

Ingredients:

1. 500 grams of boneless chicken

2. 1 Egg

3. 1 garlic

4. 1 onion

5. 1 tea spoon of sesame oil

6. 2 tea spoon of oyster sauce

7. 1 tea spoon of soya sauce

8. 2 tea spoon of sweet soya sauce

9. 150 ml water

Directions:

1. Cut the onion and garlic in to small part and cut boneless chicken meat like a dice.

2. Heat up the oil in the pan and add onion, garlic and meat. Cook the boneless chicken meat till cooked.

3. After that add all sauce : sesame oil, oyster sauce, soya sauce, sweet soya sauce and 150 ml air. Add the egg that already boiled and cook together with the meat.

4. Put half of boneless chicken and egg in to bowl and add on the rice. After that steam it in to steamer approximately 15 -20 minutes.

5. After that, you may serve steamed chicken rice in to plate.

Cooking’s Note:

Although it commonly uses chicken, some variants also use pork, fish or beef in place of chicken. Steamed chicken rice for babies are often made from red rice and chicken liver. You may add on vegetable or make a soup to make it perfect.

 

 

 

 

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