Sweet and Spicy Chinese Sausage

Accoring to wikipedia, Chinese Sausage is a generic term referring to the many different types of sausages originating in China. It is commonly known by its Cantonese name ” Lap Cheong” or ” Lap Chong”. There are different kinds ranging from those made using fresh pork to those made using pig livers, duck livers and even turkey livers. Usually a livery sausage will be darker in colour than one made without liver. Recently, there have even been countries producing chicken Chinese sausages.

Sweet and Spicy Chinese Sausage

Chinese Sausage are generally available in Asian supermarkets outside Asia mostly in a vacuum-packaged from though some chinese groceries sell the unpacked varieties as well. Sweet and spicy chinese sausage is one of my grandmother receipes. Since primary school, I learned how to cook and helped her when she cooked. She love to cook chinese sausage with fried egg together.

Sweet and spicy chinese sausage (serves for 1 – 2 pax)

Preparation Time: 5 Minutes | Cooking Time: 20 – 30 minutes

Ingredients:

1 slice of chinese sausage

1 red chilly

1 garlic

1 tea spoon of sweet soya sauce

1 tea spoon of salt

75 ml of water

Methods:

Heat up the oil, add garlic and red chilly. Stir and fried till the garlic changes color. Then add in chinese sausage, 1 tea spoon of sweet soya sauce, 1 tea spoon of salt and 75 ml of water. Fried its around 25 minutes and serves hot with steam rice.

Sambal Fish

Sambal Fish

Most of Indonesian people love to eat spicy food so am I. Sambals are popular in Indonesia, Malaysia and Singapore. According to wikipedia, Sambal is a condiment that has a chili-based sauce. When we master to make a sambal, we can add a secondary ingredients such as prawn, fish, egg and so on.

SAMBAL FISH (Serves for 2 pax)

Preparation Time: 30 minutes | Cooking Time: 1 hours 30 minutes

Ingredients:

1. 200 gr fish tenggiri

2. 2 garlics

3. 2 onions

4. 4 red chilly

5. 1 Tomato

6. 1 tea spoon of lime juice

7. 1 tea spoon of salt

8. 1 tea spoon of sugar

Sambal Methods:

Mashed all the ingredients (2 onions, 2 garlic, tomato, red chilly, 1 tea spoon of salt and 1 tea spoon of sugar). Make sure the sambal paste is well blended and smooth. Heat up a pan with oil and saute the sambal paste until aromatic or when the oil separates from the sambal paste. Add a little bit sugar and salt to make the taste perfect.

Sambal Fish Methods:

Fried the fish till the fish is cooked and crispy. Mix the sambal and fish together, stir and fried. Dish out and serve hot.