Nasi Goreng Pattaya (Stuffed Omelette Fried Rice)

Stuffed Omelette Fried Rice is different with normal fried rice. It is very common dish in Malysia and basically most of Malaysia restaurants or stalls provide this dish. Nasi Goreng Pattaya (Stuffed omelette fried rice) is Malaysian dish made by covering chicken fried rice in fried egg. It is often served with chilli sauce.

In Indonesia, this kind of fried rice is called nasi goreng amplop (enveloped fried rice) , since the fried rice is enveloped within a pocket of thin omelette.


Nasi Goreng Pattaya


Stuffed Omelette Fried Rice (Serve for 2 Pax)

Preparation Time: 35 minutes |Cooking Time: 30 – 40 minutes


  • 2 cups cooked rice
  • 1 clove garlic, chopped
  • 2 clove onions
  • 1/2 skinless boneless chicken breast, cubed
  • a handful of diced carrots
  • 1 teaspoon ketchup
  • 2 teaspoon soy sauce
  • salt and pepper to taste
  • 2 eggs, beaten
  • oil for cooking


  1. For the fried rice: Heat a little oil in pan and saute sliced onions and garlic until fragrant. Add the chicken and carrots and stir-fry until cooked.
  2. Season with soy sauce, ketchup and salt and pepper according to taste. Continue to stir until rice is completely mixed and heated through. Set aside.
  3. For the omelette: Lightly beat the eggs and season with a pinch of salt. Heat a pan with a little oil. Pour in eggs and swirl the pan by the handle to make a thin omelette. Let the omelette cook and brown at the bottom.
  4. Once the omelette is done, place the fried rice in the center of the omelette and spread it accordingly. Fold the edges into an envelope shape, making sure to overlap the parcel a bit. Carefully flip the omelette onto a serving plate. Drizzle ketchup or chili sauce over the top.

Cooking Note:

You may use other ingredients such as pork, beef, prawn and others as your preferences. You may also add green peas or corn as well.


Colourful Shopholic

1. Import Dress | 2. Chloe Handbag |3. Pedro High heel |4. Hello Kitty Necklace |5. Guess Watch

1. Import Dress | 2. Chloe Handbag |3. Pedro High heel |4. Hello Kitty Necklace |5. Guess Watch


163The dress is one of my online shop collection. If you would like to see my online store new collection, please click here or facebook page





Ordinary Face

It has been a long never wear high heel  and today decided to wear its. It’s my first time to touch this high heel since from the first time that I bought. Anyway, Have a great weekend a head, guys!

Sweet and Spicy Chinese Sausage

Accoring to wikipedia, Chinese Sausage is a generic term referring to the many different types of sausages originating in China. It is commonly known by its Cantonese name ” Lap Cheong” or ” Lap Chong”. There are different kinds ranging from those made using fresh pork to those made using pig livers, duck livers and even turkey livers. Usually a livery sausage will be darker in colour than one made without liver. Recently, there have even been countries producing chicken Chinese sausages.


Sweet and Spicy Chinese Sausage

Chinese Sausage are generally available in Asian supermarkets outside Asia mostly in a vacuum-packaged from though some chinese groceries sell the unpacked varieties as well. Sweet and spicy chinese sausage is one of my grandmother receipes. Since primary school, I learned how to cook and helped her when she cooked. She love to cook chinese sausage with fried egg together.

Sweet and spicy chinese sausage (serves for 1 – 2 pax)

Preparation Time: 5 Minutes | Cooking Time: 20 – 30 minutes


1 slice of chinese sausage

1 red chilly

1 garlic

1 tea spoon of sweet soya sauce

1 tea spoon of salt

75 ml of water


Heat up the oil, add garlic and red chilly. Stir and fried till the garlic changes color. Then add in chinese sausage, 1 tea spoon of sweet soya sauce, 1 tea spoon of salt and 75 ml of water. Fried its around 25 minutes and serves hot with steam rice.

French Toast

Basically we only have limited time for preparing breakfast especially when we wake up late. French toast is one of simple,easy and healthy breakfast for you to prepare. From my point of view, French toast is one of favorite breakfast in western country especially in America and Europe. French toast, also known as eggy bread, gypsy toast, and Dwarf Toast in parts of Cumbria in the UK, is a dish of bread soaked in beaten eggs and then fried.


French Toast by Culinaryfashion

French Toast (Serves for 2 – 4 Pax):

Preparation Time: 5 Minutes | Cooking Time: 15 Minutes


5 slides of bread

2 eggs

75 ml fresh milk

1 tea spoon of salt



  1. slice the bread in to some part. At the same times, Beat eggs and mix with salt and fresh milk.
  2. After that, Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.
  3. Serve hot with hot coffee or hot milo or hot Tea-Tarik.

Sambal Fish


Sambal Fish

Most of Indonesian people love to eat spicy food so am I. Sambals are popular in Indonesia, Malaysia and Singapore. According to wikipedia, Sambal is a condiment that has a chili-based sauce. When we master to make a sambal, we can add a secondary ingredients such as prawn, fish, egg and so on.

SAMBAL FISH (Serves for 2 pax)

Preparation Time: 30 minutes | Cooking Time: 1 hours 30 minutes


1. 200 gr fish tenggiri

2. 2 garlics

3. 2 onions

4. 4 red chilly

5. 1 Tomato

6. 1 tea spoon of lime juice

7. 1 tea spoon of salt

8. 1 tea spoon of sugar

Sambal Methods:

Mashed all the ingredients (2 onions, 2 garlic, tomato, red chilly, 1 tea spoon of salt and 1 tea spoon of sugar). Make sure the sambal paste is well blended and smooth. Heat up a pan with oil and saute the sambal paste until aromatic or when the oil separates from the sambal paste. Add a little bit sugar and salt to make the taste perfect.

Sambal Fish Methods:

Fried the fish till the fish is cooked and crispy. Mix the sambal and fish together, stir and fried. Dish out and serve hot.

Fried Mie Kangkung

When I was high school, I love to eat mie kangkung belacan nearby my school. Mie Kangkung belacan is one of favorite food in North-Sumatra (Medan)


Mie Kangkung

According to Kompas newspaper, Mie kangkung is one of favorite food for Betawi society. At East Bekasi, there is one stall where is selling mie kangkung betawi. Perhaps one day I should go there and explore their specialty  (to read more the article, click this link)

Fried Mie Kangkung  (Serves for 2 – 3 Pax)

Preparing Time: 20 minutes | Cooking Time: 30 Minutes


1. 1 tomato

2. 3 Red Chilly

3.  1 packet of Kangkung

4.  2 Egg

5. Belacan

6. Noodle

7. 1 onions

8. 1 garlic

9. 1 tea spoon of salt

10. 1 tea spoon of sweet soya sauce

11. Black paper


1. Boil the noodle around 10 minutes and place in to plate. Cut the red chilly in to small pieces.

2. Heat up the oil, add in garlic, onion, red chilly and belacan. Fried and stir till the smell is really good and add egg and noodle.

3. Add tomato, 1 tea spoon of salt and 1 tea spoon of sweet soya sauce and black paper. Stir and fried its together. Serve immediately

Cooking’s Note:

You may add prawn or meat to make it special. It’s not necessary to add black paper (All depends on your preferences). I used it to make it more spicy.

Chinese Chicken Herbal Soup


Chicken Herbal Soup

Chicken Herbal Soup is one of my favorite soup and normally I will cook soup twice in a week. This week, I pick chicken herbal soup is one of my soup dishes. At home, almost everyday mom cooks soup for us. She said soup is really good for our healthy. I did try chinese herbal chicken soup at Tuas (Singapore) when I worked last time, it costs me around SGD 10. The taste’s quiet nice but not much variety of ingredient. It’s just a plain soup and chicken.


Chuan Xiong, Huang Qi, Dang Shen, Dang Gui, Guo Gi Zi, Hong Zao, Ginseng

I asked my mom to brought some packet of chinese herbs for stewing chicken soup  for me from Medan.


Chinese Chicken Herbal Soup

Chinese Chicken Herbal Soup ( Serves 2 Pax)

Preparing Time: 30 minutes | Cooking Time: 60 minutes


1. Half Chicken

2. Dang Shen (当参)

3. Huai Shan (淮山)

4. Bei Qi (北芪)

5.Yu Zhu (玉竹)

6. Wolfberries (淮山)

7. 1,5 Liters water

8. 1 tea spoon of salt

9. 1 tea spoon of sugar ( If necessary)


1. Rinse and drain all the dried herbs to remove dust and dirty. Blanch chicken in boiling water for a few minutes. Drain, rinse with cold water & set aside.

2. Place the chicken and all ingredient in the pan and boil them around 45 minutes and longer till the chicken is tender and fully cooked. Add salt and sugar if necessary

3. Serve with steamed white rice


Atek Restaurant

A delicious food does not necessary to find out at shopping mall with good ambiance.  Sometime small stall provide a good food rather than at restaurant. As a quote said that ” Don’t judge book by the Cover”. It means we should not prejudge the worth or value of something, by its outward appearance alone. I found out Duta Mas is one of best place to find a delicious food with a reasonable price.



You may find same type of restaurant at opposite of Atek Restaurant as well. But I never been there, perhaps I may try to figure it out one day. I saw a lot people went to Atek Restaurant instead of opposite restaurant. I was attract to go to Atek Restaurant and curious ” how delicious Atek’s Char siu and Sau ruo Rice”.


Char siu, Sau ruo, Duck and Egg (Mixed) | Food Review: 4.85 out of 5


Chicken, Char siu, and Egg (Mixed) | Food Review: 4.85 out of 5

It has been a long time, I seldom eat char siu and sau ruo rice. Because I am unable to find a delicious char siu and sau ruo rice at Jakarta.  This time, Atek Restaurant is one of my restaurant list to visit . Anyway, I have been twice to visit Atek Restaurant. If you are in Medan (North-Sumatra), there are a lot delicious food that you may find out especially at Jalan Semarang Area.


One set of char siu, sau ruo, chicken and egg rice with soup

For readers who are concerned about taste of food, Atek Restaurant is one of your choices. It costs you around IDR 35,000 per pax and the service was not bad. They serve us very fast and on time.

How to get there:

Atek Restaurant
Phone: (021) 564 – 9115
Address: Kompl. Taman Duta Mas Bl C-1 B No. 6-B

Old stuffs fashion bring in to fashioniable garment


Unbranded T-Shirt, I love NY ICE JEANS, SEMBONIA Slipper, Forever 21 sunglasses, Cotton-on Belt, Hello Kitty Necklace


Taken at home (before outing)


Nearest Part

Taken in the car

Taken in the car

Basically, I love to wear dress during outing times. But this time, I try to have casual outfit where I take my old stuff and make something new and interesting. Revamping your wardrobe doesn’t always require a trip to the mall. Being fashionable is not about paying through your nose always. You can rack your brains and come up with your old stuff and create some DIY ideas that will make you look like a fashionista.

DIY fashion is not for the rich and famous. Instead, you can gather a few affordable items like lace, beads, and bits of brightly colored cloth. Put them in an interesting way and be rewarded with the very latest fashionable garment. You can also cut your old, worn out jeans and turn it into trendy shorts.

Hainanese Chicken Rice

Basically we may find hainan chicken rice in Singapore, Malaysia, Thailand and Philippine. It is most commonly with Hainanese, Malaysian, and Singaporean Cuisine. According to Wikipedia,it is based well-known Hainanense dish called wenchang chicken (文昌雞) , due to its roots in Hainan cuisine and its adoption by the Hainanese overseas chinese population in the Nanyang area. Hainanese chicken also appears as a specialty in Vietnamese Cuisine.

Hainanese Chicken Rice


One set of hainan chicken rice (Serve with potato, egg and one bowl of soup)

Hainanese Chicken Rice (serve 1 – 2 pax)

Preparation Time: 30 – 35 minutes | Cooking Time: 1 – 1 1/2 hours


For the rice

1.  1 cup uncooked washed rice

2. 1 onions

3. 1 garlic

4. A little bit dry shrimp

5. 1 tea spoon of sesame oil

6. 2 tea spoon of oyster sauce

7. 2 tea spoon of soya sauce

8. 1 glass of water

For the chicken

1. 3/4 part of chicken

2. 1 tea spoon of sesame oil

3. 1 tea spoon of soya sauce

4. 3 glass of water

5. 1 tsp of salt

For the Chilly sauce

1. 2 tsp garlic

2. 2 tsp of soya sauce

3. 3 tsp red chilly

Instruction for the chicken:

1. Wash chicken and drain well. Using 1 tsp of salt as scrub, rub the salt all over the chicken for smooth looking skin.

2. Add in 3 glass of water in to pan and boil the chicken ( make sure enough to cover the chicken). Boiled the chicken arround 35 – 40 minutes (make sure the meat soft enough).

3. When chicken is cooked, remove chicken and plunge it into prepared cold water at once for 10 minutes.

4. Drain the chicken, and add 1 tsp of sesame oil and 2 tsp of soya sauce. serve immediately.

Instruction for the rice:

1. Wash 1 cup of uncooked rice approximately 3 times.

2. Heat up the oil, add in small part of garlic, onion, and dry shrimp. fry and stir together with uncooked rice and add in 1 tsp of sesame oil, 2 tsp of oyster sauce, and 2 tsp of soya sauce. Mixed all of them together.

3.  raise the rice in to rice cooker and add in 1 glass of water. Wait the rice cooked. Serve immediately.

Instruction for the chilly sauce:

Fry garlic and red chilly together. After that add 2 tsp of soya sauce.

Cooking’s Note:

1. For the rice you may or may not use dry shrimp (As your preference)

2. You may or may not add egg too (All depends on you)

3. You may use ginger for chilly sauce.

4. You may add some of vegetables as you like such as bean sprouts.